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Cheesy Hash Browns

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Rate this recipe 4.5/5 (32 Votes)
Cheesy Hash Browns 1 Picture

Ingredients

  • Topping Ingredients:
  • 1 package Simply Potatoes Shredded Hash Browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted

Details

Adapted from simplypotatoes.com

Preparation

Step 1

1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

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