Grilled Cheeseburger Wraps

By á-24350

Ingredients

• 1 pound lean ground beef
• 1 Tablespoon Worcestershire sauce
• 2 Tablespoons ketchup
• 1 teaspoon dried minced onion
• pepper and salt, to taste
• 5 large flour tortillas
• shredded cheddar cheese
• mustard
• tomato slices
• lettuce

Details

Adapted from life-as-a-lofthouse.blogspot.com

Preparation

Step 1

Directions: Brown ground beef in a large skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.

Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.

Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.

Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy!