Pecan Pie Squares

By á-25138

Pecan Pie Squares are one of the holiday's best bites, but with the restraints of swim suit season in mind. Bite sized squares that are buttery, nutty and perfectly sweet without the trouble of rolling out pie crusts. Top with a dollop of sweetened whipped cream.......

Ingredients

• crust:
• 2 cups flour
• 1/4 cup sugar
• 1/2 cup butter, softened
• 1/2 tsp salt

Details

Adapted from stellabskitchen.blogspot.com

Preparation

Step 1

Beat crust ingredients until crumbly. Press firmly in greased jelly roll pan (mine is 15.5 x 10.5 x 1 inch). Bake at 350 for 15 minutes or until golden brown. Prepare filling below. Pour over baked layer and bake until set, about 25 minutes.

filling:
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups corn syrup
3 Tbsp butter, melted
1 1/2 tsp vanilla
2 1/2 cups pecans, chopped

Mix all ingredients until well blended. Stir in pecans