Honey Glazed Ham with Fresh Pineapple Chutney

By á-27053

No Holiday dinner table is complete without a delicious baked Ham as the centerpiece. This recipe is simple yet impressive, enjoy!

Ingredients

• 3 tablespoons honey
• 3 tablespoons orange juice
• Pinch of ground cloves
• 1 (7-pound) ham, cooked and sliced
• 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
• 2/3 cups non alcoholic apple cider brandy
• 1 red onion,chopped
• 1 cinnamon stick
• Pinch of crushed red pepper flakes

Preparation

Step 1

Preheat oven to 375°F.

In small bowl, blend honey orange juice and cloves.

Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting, brushing halfway though with remaining glaze, until heated to an internal temp of 140°F about 20 minutes more.

For chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham.