Moroccan Tomato Soup

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Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an attractive garnish, if desired.

  • 4
  • 10 mins
  • 310 mins

Ingredients

  • 2 onions chopped
  • 2 cloves garlic chopped
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 pinch cinnamon
  • 1 can chopped tomato
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 tablespoon red wine vinegar
  • 3/4 cups smooth peanut butter

Preparation

Step 1

In slow cooker, combine onions, garlic, sugar, chili powder, cumin, pepper, salt, cayenne pepper and cinnamon. Stir in tomatoes, water, tomato paste and vinegar.

Cover and cook on low for 5 to 8 hours.

Add peanut butter; using immersion blender, puree soup until smooth.

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