Broccoli Salad

By á-25138

Bacon, cheese and sunflower kernels marinating in a sweetened vinegar cream sauce along with the raw broccoli makes this broccoli salad a hit whenever you serve it.

Ingredients

• 5 cups bite size broccoli pieces
• 1/4 cup red onion, chopped
• 1/4 cup raisins
• 3 tablespoons sunflower kernels
• 1/2 cup cheddar cheese, shredded
• 3 strips crisply cooked bacon, chopped fine
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• Pinch salt
• 1/2 teaspoon cracked black pepper
• 2 tablespoons sugar
• 2 tablespoons vinegar, white or red wine

Preparation

Step 1

Combine salad dressing ingredients and mix until smooth. Add broccoli, onion, raisins, kernels, cheese and bacon. Stir to coat.

Refrigerate a few hours before serving.