One-Pan Parmesan Crusted Salmon

By Peggie

Ingredients

• For the parmesan crust:
• 6 ounces skinless salmon
• 7 ounces asparagus
• Olive oil to taste
• Salt to taste
• Pepper to taste
• 1 egg
• 1/4 cup panko bread crumbs
• 1/4 cup grated parmesan
• 1 tablespoon parsley, chopped
• Salt to taste

Preparation

Step 1

Preheat oven to 400˚F/200˚C.
2. In a medium bowl, mix the parmesan crust ingredients.
3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
5. Bake for 10–12 minutes.
6. Enjoy!