Tangy Cole Slaw

By Fenstar

This recipe for cole slaw goes perfectly with pulled pork. The bright, fresh tangy slaw crunches against the succulent, tender pork—a match made in heaven!

Ingredients

• 1 medium head cabbage, shredded
• 1 1/4 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup cider vinegar or rice wine vinegar or mirin
• 1/4 teaspoon celery seed
• 1/2 teaspoon creole seasoning or seasoned salt or BBQ rub
• 1/4 teaspoon black pepper
• Salt, to taste

Details

Adapted from southernfood.about.com

Preparation

Step 1

Combine all ingredients in a jar; shake well. Refrigerate for about an hour; dress shredded cabbage.

NOTE:
I add a little grated carrot and onion to the mixture, or you could use green cabbage with a little red cabbage.