Chocolate Cheesecake

By cwyorkiex3

This decadent cream chocolate cheesecake is made in individually sized springform pans that are perfect for a romantic dinner for two.

Ingredients

• 1/2 cup graham cracker crumbs
• 1 tablespoon cocoa powder
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 3.5 ounces dark chocolate, chopped
• 2 tablespoons heavy cream
• 1 (8-ounce) package cream cheese, room temperature
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Preparation

Step 1

Mix the graham wafer cookie crumbs, cocoa powder, sugar and butter.

Press the mixture into the bottom of two 3 inch spring form pans.

Melt the chocolate into the heavy cream in a double boiler.

Cream the cream cheese and sugar.

Beat in the egg and vanilla extract.

Mix in the chocolate.

Pour the mixture into the spring form pans.

Bake in a preheated 325°F oven until it is set, about 50 minutes.