3.3/5
(3 Votes)
Ingredients
- 4 OZ. (1 STICK) BUTTER, ROOM TEMPERATURE
- 1 CUP BROWN SUGAR
- 1 TSP, SEA SALT
- 1 TSP. BAKING SODA
- 1 TSP. CINNAMON
- 1 MEDIUM EGG
- 1 TBSP. WATER
- 1 TBSP. VANILLA
- 2 CUPS QUICK OATS
- 2/3 CUP RAISINS
- 1 1/3 CUP JOVIAL® EINKORN FLOUR
Preparation
Step 1
1. CREAM THE BUTTER, SUGAR, SALT, BAKING SODA AND CINNAMON WELL.
2. ADD EGG, WATER AND VANILLA TO CREAMED MIXTURE; MIX UNTIL EMULSIFIED.
3. STIR IN OATS AND RAISINS UNTIL THOROUGHLY INCORPORATED.
4. ADD SIFTED FLOUR AND MIX WELL.
5. USING A #60 SCOOP, DROP TWELVE 1″ BALLS OF DOUGH ONTO AN UN-GREASED COOKIE TRAY.
6. BAKE ONE TRAY AT A TIME AT 325°F FOR 13 MINUTES, WE PREFER NON-CONVECTION. REMEMBER TO ROTATE THE COOKIE TRAY HALFWAY THROUGH. REPEAT PROCESS WITH REMAINING DOUGH.
7. THIS RECIPE MAKES 36 COOKIES. ALLOW TO COOL BEFORE SERVING.
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