Buffalo Chicken Deviled Eggs
By Susan52

Ingredients
- 6 eggs, boiled, cooled, peeled, and cut in half
- 1 tablespoon mayonnaise or ranch dressing or Greek yogurt
- 2 tablespoons buffalo wing hot sauce
- 1/4 cup chicken, finely shredded or diced
- 2 tablespoons carrot, finely diced
- 2 tablespoons celery, finely diced
- 1 tablespoon onion, finely diced
- 2 tablespoons blue cheese, finely crumbled
Details
Preparation time 15mins
Preparation
Step 1
Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.
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