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Buffalo Chicken Deviled Eggs

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Buffalo Chicken Deviled Eggs 0 Picture

Ingredients

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 tablespoon mayonnaise or ranch dressing or Greek yogurt
  • 2 tablespoons buffalo wing hot sauce
  • 1/4 cup chicken, finely shredded or diced
  • 2 tablespoons carrot, finely diced
  • 2 tablespoons celery, finely diced
  • 1 tablespoon onion, finely diced
  • 2 tablespoons blue cheese, finely crumbled

Details

Preparation time 15mins

Preparation

Step 1

Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.

Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.

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