Lemon Feta Chicken with Oregano | Skinnytaste.com

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Lemon Feta Chicken with Oregano
Servings: 4 • Serving Size: 2 thighs • Old Points: 5 pts • Points+: 5 pts
Calories: 203.8 • Fat: 8.2 g • Protein: 29.1 g • Carb: 2.2 g • Fiber: 0.5 g

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  • 4

Ingredients

  • 8 skinless chicken thighs
  • juice of 1 lemon
  • 2 tsp garlic powder
  • 3 tsp oregano
  • salt and fresh ground pepper
  • 1/3 cup feta cheese, crumbled

Preparation

Step 1

Preheat oven to 375°. Trim all fat off chicken. Season chicken with salt, pepper, oregano, and lemon juice. Place in a roasting pan and bake for about 35 - 40 minutes. When chicken is cooked, remove from the oven and sprinkle with feta.

Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).

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