Sugar Free Peanut Butter Chocolate Chip Cookies

By á-24734

Ingredients

• 1 1/2 Cups Flour
• 1 tsp. Baking Soda
• 1 Cup Margarine, softened
• 1/2 Cup Creamy or Chunky Peanut Butter
• 1/2 Cup Splenda Sugar Blend
• 1/2 Cup Splenda Brown Sugar Blend, packed
• 1 tsp. Vanilla
• 1 Large Egg
• 1 1/2 Cups Nestle Toll House Peanut Butter and Milk Chocolate Morsels

Preparation

Step 1

Preheat oven to 375 degrees. Combine flour and baking soda in a small bowl; set aside. Beat butter, peanut butter, both Splenda Sugars, and vanilla in a large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded tablespoons onto ungreased cookie sheets. Press dough down slightly with bottom of glass dipped in Splenda Sugar Blend. Bake in preheated oven 8-10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.