Crustless Tomato Pie

By Meisje

Ingredients

• Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit 20 minutes.
• Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
• Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
• Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
• Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.
• Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit 20 minutes.

Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.

Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.

Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.

Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.