Cream Cheese Frosting

By OralW

Ingredients

• 1/2 cup of butter (1 stick, 4 ounces, 115g), room temperature
• 8 oz of Philadelphia cream cheese (1 package, 224g), room temperature
• About 3 cups (360g) of powdered sugar (also known as confectioner's sugar), sifted
• 1 teaspoon of vanilla extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Beat the cream cheese and butter together: Using an electric mixer, beat the cream cheese and butter together until completely smooth, about 3 minutes on medium speed. Use a rubber spatula to scrape down the sides of the mixing bowl to ensure that the mixture is mixed evenly.

2. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. With the mixer running on low speed to start, slowly add in 2 cups of the powdered sugar.

Powdered sugar has cornstarch in it that will thicken the frosting as well as making it sweet. Keeping adding more powdered sugar to the frosting until you get your desired level of sweetness and thickness.

3. Spread or pipe the frosting to decorate: Use a blunt knife or spatula to spread the frosting, or spoon the frosting into a piping bag to decorate your cupcake or cake.