Caramel Apple Muffins

By WheretheMagicHappens

Ingredients

• Topping:
• 2 cups Flour
• 3/4 cup Sugar
• 2 tsp Baking Powder
• 2-1/2 tsp Cinnamon
• 1/2 tsp Salt
• 1 Egg
• 1/4 cup Butter, melted
• 2 tsp Pure Vanilla Extract, I used 1 tbsp
• 1/2 cup Tart Apple, peeled, chopped
• 1/2 cup Caramel Bits
• 1/2 cup Brown Sugar
• 1/4 cup Oats
• 3 tbsp Butter, melted
• 1 tsp Cinnamon

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.

In another bowl, whisk the egg, milk, butter and vanilla together. Stir into the dry ingredients until just moistened. Fold in the apples and caramels.

Fill muffin cups 3/4 full.

Combine topping ingredients and sprinkle over muffins.

Bake at 350 degrees for 20-25 minutes. Cool for about 5 minutes before removing from the pan. Continue cooling on wire racks. Serve warm or how every you like them best.