Carrot Cake

By OralW

Ingredients

• 4 servings
• 4 eggs
• 1 1/3 cups vegetable oil
• 2 cups white sugar
• 2 cups flour
• 2 teaspoons each baking powder and baking soda
• 1 teaspoon each cinnamon, allspice and nutmeg
• 3 cups grated carrot
• 1 cup each chopped walnuts and chocolate chips
• 2 two-finger pinches Bitterman’s Chocolate Fleur de Sel

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

1. Preheat the oven to 350. Grease and flour a 9×13 inch cake pan.

2. Crack the eggs in a large mixing bowl. Add the oil and sugar and beat together until nice and creamy.

3. In a separate bowl, combine the flour, baking powder and soda, spices, and salt.

4. Slowly add the dry ingredients to the wet, combining gently with a wooden spoon or spatula. Once incorporated, fold in the carrots, nuts and chocolate chips.

5. Pour the mixture into the pan and bake for 45 minutes.

6. Let cool for 20 minutes and then top with your favorite frosting (we like cream cheese!) Sprinkle with Bitterman’s Chocolate Fleur de Sel and enjoy!