Shrimp Pasta Salad

By á-178825

10 servings

Ingredients

• 8 ozs uncooked small pasta shells (about 2 2/3 c)
• 1 lb peeled & deveined cooked shrimp, chopped
• 1 c frozen peas, thawed
• 4 green onions, chopped
• 1/4 c minced fresh parsley
• 1 c mayo
• 1 c plain yogurt
• 1/4 c lemon juice
• 2 T snipped fresh dill
• 1/2 t salt
• 1/4 t white pepper

Preparation

Step 1

Cook pasta according to pkg directions. Drain; rinse with cold water & drain again.

In lg bowl, combine pasta, shrimp, peas, green onions & parsley. MIX remaining ingredients; stir into pasta mixture. Refrigerate covered, at least 2 hrs.