Balsamic Green Bean Salad

By á-178825

16 servings 3/4 c each

Ingredients

• 2 lbs fresh green beans, trimmed & cut into 1 1/2 in pieces
• 1/4 c EVOO
• 3 T lemon juice
• 3 T balsamic vinegar
• 1/4 t salt
• 1/4 t garlic powder
• 1/4 t ground mustard
• 1/8 t ground pepper
• 1 lg red onion, chopped
• 4 c cherry tomatoes, halved
• 1 c (4ozs) crumbled Feta cheese

Preparation

Step 1

Place beans In 6 qt stockpot; add water to cover. Bring to boil. Cook, covered, 8-10 min until crisp tender. Drain & immediately place in ice water. Drain & pat dry.

In sm bowl whisk oil, lemon juice, vinegar, salt, garlic powder, mustard & pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate covered at least 1 hr. Just before serving, stir in tomatoes & cheese.