- 15 mins
- 60 mins
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Ingredients
- 1 cup butter or margarine
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups sifted flour
- 2/3 cup Hershey's Cocoa
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 cups (12 oz. package) Reese's Peanut butter chips
Preparation
Step 1
Cream butter or margarine, sugar, eggs, and vanilla until light and fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture. Stir in Peanut Butter chips.
Drop by teaspoons only ungreased baking sheet. Or chill until firm enough to handle and shape small amounts of dough into 1-inch balls. Place on ungreased cookie sheet and flatten slightly with fork.
Bake at 350 degrees for 8-10 minutes. Cool 1 minutes before removing from cookie sheet onto wire rack.