Grape Pecan Chicken Salad

By ksgroves

Ingredients

• 6 cups cooked chicken, shredded
• 1 1/2 cups finely chopped pecans
• 2-3 stalks of celery, chopped fine
• 4 cups halved red seedless grapes
• 1 cup finely diced fresh dill
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tsp salt
• 1 tsp pepper

Details

Adapted from

Preparation

Step 1

1. Stir together the chicken, celery, grapes, and pecans.
2. Whisk together the sour cream, mayonnaise, dill, salt, and pepper. Pour into the chicken mixture and stir until completely covered.
3. Refrigerate at least 2 hours for the flavors to develop. Serve with bread or pretzel crackers.