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Ingredients
- Fruit filling:
- 2 cups rhubarb, cut up
- 2 cups strawberries, cut up
- 1/4 c raw sugar/stevia/ or coconut sugar. (I used coconut sugar)
- 1/2 tsp vanilla
- 34 tsp almond extract
- 1 Tb cornstarch
- Pinch salt
- Topping:
- 3/4 cup + 1 TB Oatflour
- 1 1/4 cup rolled oats
- 2/3 c raw sugar (I used coconut sugar)
- 2/3 cupbutter or 1/2 cup coconut oil (I used 1/2 cup vegan butter& 1/8 cup coconut oil, softened)
- 1/4 tsp salt
Preparation
Step 1
350oven. Grease 8 x 8 pan. Mix 1st 7 ingredients above. In bowl stir flour, oats, sugar, melted butter or coconut oil and salt.
Spoon topping on top of fruit...Bake 35- 40minuntil topping is firm. Let cool 30 min. Cover and store at room temp for up to 2 days.