Slow cooker Mac and Cheese

By Chautel

Ingredients

• 8 ounces elbow macaroni
• 1 cup whole milk
• 1 12- ounce cans evaporated milk
• 2 ounces cream cheese diced
• 1 cups cheddar cheese grated
• 3/4 cup mozzarella cheese grated
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon ground mustard
• 1/4 cup butter diced

Details

Adapted from dinnerthendessert.com

Preparation

Step 1

Add all the ingredients into a slow cooker and mix well.

Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).

Stir gently and serve.