Mongolian Beef

By á-2385

Ingredients

• 1 1/2 pounds flank steak sliced thin
• 1/4 cup cornstarch
• 3 Tablespoons vegetable oil
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 1 teaspoon minced ginger
• 3 garlic cloves minced
• pinch of red pepper flakes
• green onions sliced for garnish

Preparation

Step 1

In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.

In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.