Spring Sangria

By á-25138

Ingredients

• 1 (750 ml) bottle of fruity white wine
• 3 cups Sprite (you can also use lemon lime sparkling water)
• 2 cups pineapple juice
• 1/2 cup orange juice
• sliced lemons, lime, and oranges (and pineapple if you want!)

Details

Adapted from eat-drink-love.com

Preparation

Step 1

In a large pitcher, stir together the wine, Sprite, pineapple juice, and the orange juice. Then gently stir in the slices of fruit.
Refrigerate the sangria for about 2 hours and serve.*

Notes

Soaking citrus fruits for too long can result in a bitter taste. If you are not going to serve the sangria within a few hours of making it, I recommend waiting to add the fruit until you are ready to serve it.