BLT Wraps

By á-25138

Ingredients

• 10 slices bacon, cooked and crumbled
• 1 cup grape tomatoes, quartered
• Dash of salt and pepper
• 2 cups shredded lettuce
• 4 burrito sized tortillas
• 3 ounces cream cheese, softened (room temp is best)
• 1 tablespoon mayo
• 1 tablespoon dijon mustard

Preparation

Step 1

In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well.
In a large bowl, combine bacon, lettuce, and tomato with the sauce.
Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
Roll the wrap up tightly and cut in half on a diagonal.
Best eaten fresh! Enjoy!