CHICKEN FAJITAS

By á-178825

4 servings. Serving size 2 fajitas. 24g protein, 281 mg sodium, 331 mg Potassium, 196g phosphorus
Renal choices = 3 meat, 2 starch, 1 vegetable, low potassium

Ingredients

• 4-8 flour tortillas, 6 in. Size
• 1/4 c green pepper
• 1/4 c red pepper
• 1/2 c onion
• 1/2 c cilantro
• 2 T canola oil
• 12 ozs boneless chicken breasts
• 1/4 t black pepper
• 2 t chili powder
• 1/2 t cumin
• 2 T lemon juice (one lemon)

Preparation

Step 1

Preheat oven to 300. Wrap tortillas in foil; heat in oven for 10 min.
Chop peppers, onions & cilantro. Cut chicken breasts into 1 in strips.
Place oil in nonstick frying pan over med heat; add chicken, seasonings & lemon juice. Cook for 3-5 min.
Add peppers & onion to frying pan; cook for 3-5 min more until chicken is no longer pink & juices run. clear. Add cilantro to chicken mixture.
Divide chicken mixture between tortillas; fold tortillas over.