4.4/5
(29 Votes)
Ingredients
- 6 cup frozen shredded hash browns
- 1 1/2 c.shredded Cheddar cheese
- 2 cups diced cooked ham
- 1/2 cup sliced green onions
- 8 large beaten eggs
- Two 12-ounce c. evaporated milk
- 1/4 t.salt 1/4 t.pepper
Preparation
Step 1
Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min