- 8
4.7/5
(3 Votes)
Ingredients
- 1-1/2 lbs. ground beef
- 1/2 lb. ground pork
- 1/2 c. cornbread, crumbled
- 1/4 c. milk
- 1 egg, beaten
- 1/2 c. sour cream
- 1/2 c. shredded Pepper Jack cheese
- 3/4 c. frozen corn, thawed
- 1/2 c. onion, minced
- 3 to 4 jalapeño peppers, seeded and minced
- 2 cloves garlic, minced
- 1 t. salt
- 1 t. pepper
Preparation
Step 1
Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture.
Form into a rounded loaf; place in a lightly greased 2-quart casserole dish.
Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes.
Makes 8 servings.
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