Easy Shrimp Creole

By gbvampy1

Ingredients

• 3/4 cup chopped onion
• 3/4 cup chopped celery
• 3/4 cup chopped green pepper
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup tomato juice
• 1/4 cup water
• 1/4 cup salsa
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh parsley
• 2 teaspoons chili powder
• 1-1/4 teaspoons garlic powder
• 1/4 teaspoon pepper
• 1 pound cooked medium shrimp, peeled and deveined
• Hot cooked rice

Preparation

Step 1

In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through.
Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.