Vegetarian southwestern taco soup

By á-5036

Great—-freezes well

Ingredients

• 2 cans kidney beans
• 2 cans black beans
• 4 cans diced tomatoes with green chilies
• 1 can garbanzo beans
• 3/4 to1 taco seasoning packet (depends on how spicy you like it)
• 1 can diced tomatoes
• 1-2 cans corn (depends on if you like corn
• Can add cooked lentils to it also

Preparation

Step 1

Put all in large crockpot. Cook on low for5 hrs or so, or on high for 2-3 hrs....really just need to be heated throughout.........enjoy——We add powdered tumeric for added health in our bowls....