Ooey Gooey S'mores Cones

By msippigrl

Waffle cones are filled with all your favorite S'mores ingredients then wrapped in foil and heated until gooey in the oven, over a campfire, or on a grill.

Ingredients

• NOTE:
• Waffle ice cream cones (I used JOY's Classic)
• Creamy peanut butter
• Mini marshmallows
• Graham crackers, broken into small irregular pieces (I used Honey graham crackers)
• Reese's peanut butter cups, chopped (I quartered Mini Reese's cups)
• Aluminum foil
• This is a very versatile recipe so fill cones with whatever you may have on hand. Other filling substitutions such as broken Hershey candy bars or chocolate chips, or peanut butter or butterscotch chips can be used.

Preparation

Step 1

Using a butter knife, lightly coat the insides of waffle cones with creamy peanut butter. (This not only adds flavor but acts as glue to hold the other fillings in place).

Layer the other S'mores ingredients in the cones.
Wrap cones tightly with aluminum foil.

Bake in a preheated 350° F. oven for 10-15 minutes, or until hot and gooey. (If using a campfire or grill, the time may need to be adjusted and the cones rotated to prevent burning.)

Carefully, remove the foil and serve. (They may need to cool some before serving to children).