Easy Ground Beef Stroganoff

By oldbklady

Common pantry staples and ground beef come together to perform a fast act in your skillet! A great choice for a busy week night supper!

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 garlic cloves, finely minced
• 2 tablespoons butter
• 4 tablespoon all-purpose flour
• 2 1/2 cups beef broth
• 1 teaspoon dried parsley leaves
• 1 tablespoon ketchup
• 1 teaspoon coarse salt
• Freshly ground pepper to taste
• 1 (4-ounce) can mushrooms, any style
• 1 cup sour cream
• 1 (12-ounce) package egg noodles

Preparation

Step 1

Cook noodles according to package directions. Set aside and keep warm.

In large skillet, brown ground beef and drain. Add onions and garlic; cook until onion has softened. Add butter and melt; add flour and cook for 1 minute, stirring constantly. Slowly stir in beef broth. Add remaining ingredients, except the sour cream. Bring sauce to a boil, reduce heat and simmer for 10 minutes.

Stir in sour cream and heat through. Do not boil. Serve over cooked noodles.

Variation: Serve sauce over cooked rice or potatoes instead of noodles.