Greek Salad

By Mary Jane

Lee's Recipe

Ingredients

• Salad:
• 4 cloves garlic - chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dijon mustard
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 cup olive oil
• 3 tablespoons fresh lemon juice - more to taste
• 2 teaspoons sugar
• 5 cups chopped romaine lettuce
• small red onion - thinly sliced
• 1 English cucumber - chopped
• 1 cup cherry tomatoes - halved
• 1 cup kalamata olives - halved or whole
• 15 oz garbanzo beans - one 15 oz. can, drained and rinsed
• 2/3 cup feta cheese - crumbled

Preparation

Step 1

Mix dressing ingredients and top on salad when ready to serve.