Macadamia Nut Pesto

By á-1818

Ingredients

• 3/4 cup olive oil
• 1 small bunch, fresh basil, chopped
• 1 1/2 t minced garlic
• 1 cup roasted, salted macadamia nuts-finely chopped
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Blend first 3 ingredients in blender, only use 1/4 cup olive oil.
Add nuts and cheese and blend well.
Gradually mix remaining olive oil.
Season with salt and white pepper.
Can refrigerate up to 1 week.