Sides - Armadillo Potatoes
A new twist on the conventional baked potato, and just as delicious!
- 4
- 10 mins
- 55 mins
3/5
(2 Votes)
Ingredients
- 4 large baking potatoes
- 4 teaspoons olive oil
- Salt and pepper, to taste
- Dash red pepper flakes, garlic powder or your favorite spice (optional)
Preparation
Step 1
Wash potatoes and dry thoroughly.
Slice through potatoes 3/4 way through, making sure to leave the bottom intact.
Season between slices with oil and your favorite spices.
Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.
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