Desserts - Gluten-Free Blueberry Spice Cake

By communitygarden19

An allergy-friendly breakfast or dessert option made with fresh, organic blueberries.

Ingredients

• 1 1/3 cups gluten-free flour mix
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup sugar
• 1/2 cup pureed pears
• 2 tablespoons light olive oil
• 1/2 cup rice or almond milk
• 1 to 2 cups organic blueberries

Preparation

Step 1

Preheat oven to 350°F.

Grease a loaf, round cake or bundt pan.

Mix together dry ingredients.

Beat together wet ingredients in a measuring cup.

Blend into dry.

Fold in blueberries, stirring gently.

Pour into prepared pan.

Bake 40 minutes for loaf pan or 20 minutes for cake pan.

Let cool 5 minutes in pan, then place on cooling rack.