Microwave Meatloaf

By á-162141

Ingredients

• 1 lb. lean Ground Beef
• 1 Egg, beaten
• 6 Ritz reduced fat crackers, crushed
• 1 small Onion
• 1 Tbls. Parsley, minced
• 3/4 tsp. Garlic Salt
• 1/4 tsp. Pepper
• 1/2 Cup Green Pepper, chopped
• 1/4 Celery, chopped
• 8 Oz. Tomato Sauce, divided
• 1 Tbls. Mustard
• 1 Tbls. Brown Sugar

Preparation

Step 1

In a 1-1/2 at. glass utility dish, toss together all ingredients except 4 ozs. tomato sauce, mustard and brown sugar, mixing lightly and thoroughly. Spoon mixture evenly into baking dish. Do not pack.

Cook, uncovered 6 minutes in microwave.

Mix the rest of the tomato sauce, mustard, and brown sugar together. Pour over top of partially cooked meatloaf. Cook another 6-7 minutes.