Grilled Cilantro Cod

By Mike_67

Ingredients

• 4 (6 ounce) cod fillets
• ¼ cup fresh cilantro
• ½ cup extra-virgin olive oil
• 1 garlic clove, chopped
• Juice of 1 lemon or lime
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon sugar
• Salt and pepper, to taste
• Cedar plank

Preparation

Step 1

Preheat grill to medium-high (350°F to 400°F). Brush fish with olive oil and season with salt and pepper to taste. Place fillets on a cedar plank and place plank on grill. Grill, covered, 10 to 12 minutes or until fish flakes easily with a fork.

Meanwhile, for sauce, in a blender combine cilantro, oil, garlic, lemon or lime juice, red pepper flakes, sugar and 1 tablespoon hot water; blend until smooth.

Spoon cilantro sauce over fillets and serve with grilled yellow squash.