Albacore Tuna Casserole
By รก-24781
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 portions rotini pasta
- 2 cans (6 oz) albacore tuna, water packed, drained
- 1 can (10 oz) low fat, reduced sodium cream of mushroom soup, condensed
- 1/2 cup skim milk
- 1 cup frozen peas
Details
Servings 4
Preparation time 35mins
Cooking time 35mins
Preparation
Step 1
1. Preheat oven to 350 degrees F.
2. Prepare rotini pasta according to the package directions.
3. Lightly coat an 8โ x 8โ baking dish with cooking spray.
4. Placed cooked pasta in baking dish and add tuna, soup, skim milk and peas; mix well.
5. Bake uncovered until the casserole begins to bubble, about 20 minutes.
6. Remove casserole from oven and let stand for 5 minutes. Divide into 4 portions.
Review this recipe