Steak in Hawaiian Marinade (Skirt,Hanger,Flank)

By timbrehse

Ingredients

• 1 1/2- 2 lbs. good quality flank steak*
• 1 bottle Veri Veri Teriyaki marinade (Soy Vay brand)
• 1 c. pineapple juice
• 1 inch piece of ginger, sliced
• 2 large sprigs of rosemary
• olive oil
• salt & pepper

Details

Servings 6
Adapted from theclevercarrot.com

Preparation

Step 1

Cover steak with plastic wrap and marinate in the fridge for at least 24 hours.
Remove the steak from the refrigerator about 30 minutes prior to cooking.
Heat your grill to high. Remove the steak from the marinade and pat dry with paper towels. Season with salt and pepper and set aside.
For the glaze, pour the remaining marinade into a small saucepan. Bring to a boil and then simmer until slightly thickened and reduced by half.
Grill the steak for about 6-8 minutes on each side (medium-rare), brushing them with the glaze in between each turn.
Remove from the grill and let rest for at least 10 minutes so that all of the juices can evenly distribute. Thinly slice on an angle.