White Chocolate Raspberry Cheesecake Cookies

By TrayH

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt (scant)
• 6 tablespoons butter, softened
• 6 tablespoons cream cheese softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1 cup white chocolate chopped fine
• 1 cup frozen raspberries (not the ones in syrup, the ones that are flash frozen whole)

Preparation

Step 1

* Preheat oven to 350

* Line baking sheets with parchment paper

* In a small bowl, sift together flour and salt, set aside

* In a mixer bowl, cream butter, add cream cheese and beat until light and fluffy.

* Add sugar, beat until well incorporated.

* Add the egg and flavorings.


* Beat in flour until just combined


* Add chocolate, beat in.

* Add the frozen raspberries. (I kept them partially frozen so it would be easier. This increased the baking time a bit.)

* Use the medium scoop and drop onto prepared pans.

* Bake for 10 to 12 minutes or until slightly brown around the edges

* Makes a dozen and a half cookies.