Balsamic Syrup

By RJamoralin

Episode: Impress the In-Laws
Level: Easy
Recipe courtesy Nadia G

Ingredients

• 1/4 cup aged balsamic vinegar*
• 1/4 cup real maple syrup
• *Cook's Note: Minimum 7 years old

Preparation

Step 1

To make the balsamic syrup: Heat a pan on medium-high heat, add equal parts maple syrup and balsamic vinegar, and stir for 3 to 5 minutes until the sauce is bubbling and slightly reduced. Serve immediately, drizzled over filet mignon.