Balsamic Syrup

By RJamoralin

Episode: Impress the In-Laws
Level: Easy
Recipe courtesy Nadia G

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Ingredients

1/4 cup aged balsamic vinegar*
1/4 cup real maple syrup
*Cook's Note: Minimum 7 years old

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

To make the balsamic syrup: Heat a pan on medium-high heat, add equal parts maple syrup and balsamic vinegar, and stir for 3 to 5 minutes until the sauce is bubbling and slightly reduced. Serve immediately, drizzled over filet mignon.