Loaded Cauliflower Salad (Low Carb)
Loaded Cauliflower Salad is everything you love about loaded potato salad in a scrumptious LOW CARB form! Seriously, no one could even tell- it is just simply incredible! Loaded with bacon and cheese! It takes a few simple ingredients that everyone usually already has right in their kitchen. This salad is light, fresh and perfect …
Ingredients
- 1 head cauliflower
- 1 tablespoon olive oil
- salt & pepper to taste
- 1/2 cup sliced radishes
- 1/2 cup diced celery
- 1/2 cup shredded sharp cheddar cheese
- 2 green onions, sliced
- 4 slices bacon cooked and crumbled
- DRESSING
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons sweet relish
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- salt & pepper to taste
Details
Preparation
Step 1
Preheat oven to 425°F.
Cut the florets off of the thicker center stalk of the cauliflower.
Chop the florets into bite sized pieces and transfer to a parchment paper lined baking sheet.
Using your hands, toss the cauliflower with olive oil, salt and pepper.
Bake 15-20 minutes or until tender crisp.
Set aside to cool completely.
In a small bowl, whisk the mayonnaise, sour cream, sweet relish, Dijon, apple cider vinegar, salt, and pepper.
In a large mixing bowl, combine the cooled cauliflower, radishes, celery, cheese, green onions and bacon.
Pour the dressing over the cauliflower mixture and toss to combine. Allow to chill for 2 hours before serving.
You'll also love
- Salad: Feta, Orzo, Cauliflower... 0/5 (0 Votes)
Review this recipe