5/5
(1 Votes)
Ingredients
- 5 potatos
- 1 quart of oil for frying
- Salt for sprinkling
Preparation
Step 1
Step 1. Using the slicer side of a cheese grater, thinly slice potatoes, peeled or not, your preference.
Step 2. Fry in hot oil until slightly browned, then immediately place on paper towel-covered cookie sheet to absorb oil. Salt.