Sweet Potato Pie

By sz8jm9

The Vegan Table

185 calories, 10g fat, 3g protein, 1g fiber

Ingredients

• 1 lb sweet potatoes, peeled and quartered
• 2 tbsp cornstarch
• 1/4 cup milk
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 12 oz firm silken tofu
• 1 tbsp sour cream
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• unbaked pie crust

Details

Servings 10

Preparation

Step 1

Steam or boil potatoes until soft and easily pierced with a fork. Transfer to food processor.

Preheat oven to 350.

In a small sized bowl, or measuring cup, dissolve cornstarch in milk and add to food processor with sweet potato. Add remaining ingredients and puree until completely smooth.

Pour filling into pie crust and bake for 55 tp 60 minutes. You will know it's done when the middle no longer jiggles. You may need to bake for 15 minutes longer to get it just right. Serve at room temperature or chilled for 1 hour to overnight.