Stuffed-Crust Pizza

By á-10881

Ingredients

• 2 2 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
• 3 3 12 to 16 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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cups shredded Italian cheese blend (8 oz)

Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.

Spoon sauce evenly over dough. Top with pepperoni and cheese blend.

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For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.

Easy to make, And VERY cheesy!

I love how easy you make pizza to prepare! Thanks Pillsbury, you always come through for me.
My pizza crust was perfect and I was able to use up our stock of pepperoni. I added pre-cooked fresh mushrooms and green and red peppers too.

The crust turned out great! and it was easier to make than expected. however, i either put too many ingrediants on it or needed to make the bottom of the pizza dough thicker because it didnt stay together like a normal pizza does. Will definatly try it again, but make the bottom crust thicker and maybe double layer it or buy a thicker crust.

i'm a new college student and i was looking for a way to spice up our daily routine. when i saw this i got excited because it was fast, easy and filling. i've never really cooked before and i made it and better yet, everyone loved it. this boosted my confidence and i can't wait to make it again!

Wheaties

of people would make this recipe again.

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