Cherry Cheesecake Pops
A frozen treat made with fresh cherries, instant cheesecake pudding and graham crackers.
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Ingredients
- 1 3.4oz box Instant Cheesecake Pudding
- 1-1/2 cups Fat Free Half and Half or Non-Fat Milk
- 2 cups Fresh Cherries, pitted and halved, to make 1-1/2 cups
- 2 whole Graham Crackers, broken in very small pieces
Preparation
Step 1
Wash and drain about 2 cups of cherries. Remove stems and pits. Slice cherries in half. If they aren't very sweet, sprinkle with about a tablespoon of sugar. Set aside.
Break 2 whole graham crackers into small pieces. Set aside until needed.
Pour milk into a medium sized bowl. Add the instant cheesecake pudding. Stir until completely blended. Let sit for about 2 minutes or until it has firmed up.
Fold in the cherries and graham cracker pieces until well mixed. Let sit for a minute of so.
With a large tablespoon, spoon into molds and place in freezer until completely frozen, about 3-4 hours.