Split Pea Soup
By jz8tkz
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 lb Goya dry green split beans
- 1 packet Sazon Goya without Annatto
- 1/4 lb smoked ham, diced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- Chicken paste to taste
- 6 cups water
Details
Servings 6
Preparation
Step 1
Sort and rinse peas. In a 6 to 8 quart pot combine all the ingredients. Bring to a boil. Reduce heat, cover and simmer until peas are tender. Add more water if necessary.
Review this recipe